bacon & herb sous vid chicken breast, smoked butternut squash puree, kale, corn and mushroom succotash, chicken jus, kale chip

handmade tortelloni, PEI mussels, sauteed bloomsdale spinach, lemon white wine cream sauce, calabrian chili oil, bread crumb, pecorino

4 oysters on half shell, with Semillon granita & yuzu, smoked shoyu ponzu, Ora King salmon, Ahi Tuna, fermented red bean Calabrian chili, tamarind yuzu vinaigrette, fried leeks, shaved fennel, lotus root

Ash rubbed Niman Ranch beef, chanterelle mushrooms, black garlic, lemon oil, arugula, chicken fried mushrooms

Changes weekly due to seasonality and availability

ahi tuna, sesame oil, roasted garlic egg yolk, spicy pickled pear, yuzu, mint, pine nuts, bread crumb and toast points

red miso, confit leeks cream, shiitake mushrooms, fava beans, forbidden black rice, lotus root, black sesame, red vein sorrel

purple sweet potato, pumpkin corn bread, spiced pear marmalade, chicories and apples in a sumac vinaigrette, peppercorn jus