Ora King Salmon, sriracha kewpie, shaved jalapeno and cucumber, pickled carrots, cilantro, mint, and basil, on a brioche bun

half pound grass fed beef patty, gorgonzola dolce, topped with seared oyster mushrooms and bacon, over a kale salad with pickled red onions, radicchio, shaved radish, basil white balsamic vinaigrette