chef's seasonal preparation of pasture-raised pork - MP

chef's cut and preparation of piedmontese Nebraska grass-finished beef - MP

creamy basil pesto, capers, heirloom tomato, asparagus, pine nuts, pecorino

butter poached fresh lobster, fennel slaw, lemon, brioche roll, lobster au jus for dipping - MP

sushi grade ahi #1, toasted pine nuts, sesame oil, spicy pickled pear, roasted garlic egg yolk, mint, toast points

Tuesday - Thursday: 3-9pm
Friday & Saturday: 3-10pm
Sunday & Monday: CLOSED
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