Since January of 2015, Centro’s dynamic ambiance and modern American tapas menus, have brought that “big metropolitan locale feeling” to our Biggest Little City. Our owner traveled to Spain in his young formative years (retired Chef) and always wanted to open a small plate restaurant, drawing inspiration from the famous "Tapas bars" so common there. Our long standing core crews, under the guidance of our Executive Chef, has dedicated themselves to surprising and delighting our patrons, with new and exciting preparations time and again.
