Centro South Menu

Truffle rosemary butter, Maldon salt

Charcuterie, artisan cheeses, toasted crostini, house herb olives, nuts, grilled and pickled vegetables, fruit, dips

Strawberry goat cheese mousse, basil citrus segments, candied pistachio, pumpernickel

Charred asparagus, focaccia, creamy tarragon vinaigrette, stracciatella cheese, lemon white balsamic

Lacinato kale, artisan gems, radicchio, parmesan vinaigrette, grapes, apples, chorizo, aged manchego

Seasonal vegetables and dressing

curried cauliflower, labneh, charred chili-chives, local oyster mushrooms, golden raisin crunch, chermoula

NY cheddar, whole grain mustard, pickled jalapeno, chives, bacon, local sausage

king salmon, tataki basamati rice, kefir lime, toasted coconut, sesame cashews, sunomono, lemongrass bok choi

tempura battered calamari, scallions, carrots, nuoc mam, toasted sesame seeds, cilantro, sriracha kewpie

half pound grass-fed beef patty, brioche bun, truffle aioli, white cheddar, jalapeno onion jam, arugula, onion strings

spiced panko breading, brioche bun, gochujang, aioli, compressed melon, heirloom tomato, mint kimchi

pineapple soy pork belly, kewpie sriracha, picked carrots, cucumber, jalapeno, trio of herbs

King Salmon $14, Seared Ahi Tuna $16, Chicken Breast $10

Small Gem Salad $6, Sauteed Seasonal Vegetables $7, Battered fries with CC Ketchup $7

sushi grade ahi #1, toasted pine nuts, sesame oil, spicy pickled pear, roasted garlic egg yolk, mint, toast points

butter poached fresh lobster, fennel slaw, lemon, brioche roll, lobster au jus for dipping - MP

creamy basil pesto, capers, heirloom tomato, asparagus, pine nuts, pecorino

chef's cut and preparation of piedmontese Nebraska grass-finished beef - MP

chef's seasonal preparation of pasture-raised pork - MP

beetroot, candied fennel, blueberry, pistachio

chocolate, berries, pandan, tuile

Blueberry, Passion Fruit, Chocolate Tuile, Whipped Cream