Smoked beets, honey thyme goat cheese, chicories with an apple pie vinaigrette, candied walnuts, basil
Lacinato kale, artisan gems, radicchio, roasted winter squash, dried cranberries, apples, candied walnuts, pecorino, smoked orange & rosemary vinaigrette, bread crumb
curried cauliflower, labneh, charred chili-chives, local oyster mushrooms, golden raisin crunch, chermoula
NY cheddar fondue, whole grain mustard crème fraiche, pickled jalapeño, chives, bacon, chrorizo
half pound grass-fed beef patty, brioche bun, truffle aioli, white cheddar, jalapeno onion jam, arugula, onion strings
rice flour and panko breading, Brioche bun, “Nashville hot sauce,” gorgonzola dolce, salad of pickled apples, grapes, and celery
pineapple soy pork belly, kewpie sriracha, picked carrots, cucumber, jalapeno, trio of herbs
Caramelized brussel sprouts, bacon, winter squash, pomegranate rosemary gastrique
crescenza brulee, truffle hibiscus, fresh pomegranate, sage leaf, basil, Calabrian chili oil, calabrese, artisan local bread by “Beloveds bread”
half pound grass fed beef patty, gorgonzola dolce, topped with seared oyster mushrooms and bacon, over a kale salad with pickled red onions, radicchio, shaved radish, basil white balsamic vinaigrette
Ora King Salmon, sriracha kewpie, shaved jalapeno and cucumber, pickled carrots, cilantro, mint, and basil, on a brioche bun
Salmon $14, Tuna $16, Chicken Breast $10
Sauteed Seasonal Vegetables $7, Battered fries with CC Ketchup $7
Mascarpone chai cheesecake, butter salted graham cracker crumb, seasonal fruit textures
Flourless chocolate cake, banana cream, peanut butter mousse, caramel, toasted peanuts
Warm toffee bread pudding with oolong tea, crunchy toffee, burnt orange whipped cream
purple sweet potato, pumpkin corn bread, spiced pear marmalade, chicories and apples in a sumac vinaigrette, peppercorn jus
Smoked beets, honey thyme goat cheese, chicories with an apple pie vinaigrette, candied walnuts, basil
Lacinato kale, artisan gems, radicchio, roasted winter squash, dried cranberries, apples, candied walnuts, pecorino, smoked orange & rosemary vinaigrette, bread crumb
curried cauliflower, labneh, charred chili-chives, local oyster mushrooms, golden raisin crunch, chermoula
NY cheddar fondue, whole grain mustard crème fraiche, pickled jalapeño, chives, bacon, chrorizo
red miso, confit leeks cream, shiitake mushrooms, fava beans, forbidden black rice, lotus root, black sesame, red vein sorrel
half pound grass-fed beef patty, brioche bun, truffle aioli, white cheddar, jalapeno onion jam, arugula, onion strings
rice flour and panko breading, Brioche bun, “Nashville hot sauce,” gorgonzola dolce, salad of pickled apples, grapes, and celery
pineapple soy pork belly, kewpie sriracha, picked carrots, cucumber, jalapeno, trio of herbs
ahi tuna, sesame oil, roasted garlic egg yolk, spicy pickled pear, yuzu, mint, pine nuts, bread crumb and toast points
Changes weekly due to seasonality and availability
Caramelized brussel sprouts, bacon, winter squash, pomegranate rosemary gastrique
Ash rubbed Niman Ranch beef, chanterelle mushrooms, black garlic, lemon oil, arugula, chicken fried mushrooms
crescenza brulee, truffle hibiscus, fresh pomegranate, sage leaf, basil, Calabrian chili oil, calabrese, artisan local bread by “Beloveds bread”
4 oysters on half shell, with Semillon granita & yuzu, smoked shoyu ponzu, Ora King salmon, Ahi Tuna, fermented red bean Calabrian chili, tamarind yuzu vinaigrette, fried leeks, shaved fennel, lotus root
handmade tortelloni, PEI mussels, sauteed bloomsdale spinach, lemon white wine cream sauce, calabrian chili oil, bread crumb, pecorino
bacon & herb sous vid chicken breast, smoked butternut squash puree, kale, corn and mushroom succotash, chicken jus, kale chip
Salmon $14, Tuna $16, Chicken Breast $10
Sauteed Seasonal Vegetables $7, Battered fries with CC Ketchup $7
Mascarpone chai cheesecake, butter salted graham cracker crumb, seasonal fruit textures
Flourless chocolate cake, banana cream, peanut butter mousse, caramel, toasted peanuts
Warm toffee bread pudding with oolong tea, crunchy toffee, burnt orange whipped cream
Chef’s welcoming bite
Castelfranco Rosa, blood orange, apple pie vinaigrette, candied walnuts, point reyes blue cheese crumbles
Celery root chowder, smoked clams, Tempura Calamari, chervil and celery leaf
Mandarin Sorbet, meyer lemon candy, thyme
18 oz. cowboy ribeye, local turnips, brussel sprouts, foraged mushrooms, red wine herb butter
“Red Velvet” red beet sponge cake, flourless chocolate cake, honey-buttermilk ice cream, white chocolate, shiso
Salmon $14, Tuna $16, Chicken Breast $10
Sauteed Seasonal Vegetables $7, Battered fries with CC Ketchup $7
Mascarpone chai cheesecake, butter salted graham cracker crumb, seasonal fruit textures
Flourless chocolate cake, banana cream, peanut butter mousse, caramel, toasted peanuts
Warm toffee bread pudding with oolong tea, crunchy toffee, burnt orange whipped cream
