Radish, Citrus, Cilantro, Pickled Shallots
pickled seaweed & beets, avocado
sweet onion, kumquat, citrus dashi, coriander
Fish Sauce Caramel, Tamarind, Brioche, Harissa, Shiitake Mushrooms, Soft Boiled Egg, Petite Herbs
coconut rice, passionfruit, smoked jalapeño, spring onion, finger limes
hearts of palm, peas, red curry, buttermilk, dill
blood orange, black garlic, white aspargus, lemongrass, arugula
clam cream, turnips, shiso pesto, sunflower, smoked trout row
miso jus, smoked egg emulsion, toasted freekeh, duck prosciutto, fennel pollen
whole grain mustard, brown butter, pistachio,17 chive
mussels escabeche, bouillabaisse sauce fava beans, potato, pine nuts, truffle oil
cabbage, yellow beetroot, szechuan peppercorn
celeriac, ricotta, fig, chive, dukkha dust
fish sauce caramel, carrot, tamarind, shimeji mushroom conserva
Heirloom Tomatoes, Champagne, Raisins, Brioche, Almonds, Brown Butter, Tarragon Oil
Pickled Enoki Mushrooms, Orange Chili Sauce, Shiso, Miso Aioli, Lime Zest
Coconut Rice, Passion Fruit, Smoked Jalapeño, Scallion, Lime
Whipped Yogurt, Fennel, Radish, Pistachio, Thai Basil, Sumac
Crescenza, Fig Jam, Puffed Rice, Mint, Greens, Citrus Balsamic
Kimchi Aioli, Peas, Blistered Tomatoes, Soy, Carrots
Hoisin BBQ Sauce, Peach, Sesame Seeds, Nasturtium
Guajillo Chili, Pepita Cream, Freekeh, Sage Jus
Coconut Milk, Corn, Carrot Slaw, White Beans, Dill
Asparagus, Tomato Jam, Potato Salad
Gremolata, Spiced Pickled Carrots, Thai Sauce
Banana, Cherry Sorbet, Chocolate
beetroot, candied fennel, blueberry, pistachio
chocolate, berries, pandan, tuile
Blueberry, Passion Fruit, Chocolate Tuile, Whipped Cream
