Menu
Sales tax included in menu price.
Cured hamachi, smoked salmon roe, Calabrian chili broth, pickled shallots, and picholine olive tapenade.
.jpeg)
Korean BBQ spiced cauliflower, kimchi hummus, pickled shitake mushrooms, and shaved radish.
.jpeg)
Assortment of seasonal house-made pickled fruits and vegetables.
.jpeg)
Honey whipped mascarpone, pistachio, red & yellow beet purees, and thyme oil.
.jpeg)
Fried Brussel sprouts, pomegranate gastrique, hazelnuts, herbs, and smoked pancetta.
Crab, Roasted Artichoke, Preserved Lemon, Herbs, Stracchino Cheese Sauce, Cabbage and Carrot Slaw. Grilled Bread from Beloved’s Bread2
Burrata, Yellow Curry Melon Gazpacho, Pickled Cantaloupe, Crisp Speck
.jpeg)
Chopped Romaine Lettuce, House made Caesar Dressing, Croutons made from Beloved's Bread, Grana Padano Cheese, White Anchovy Filet
.jpeg)
Marble potatoes, white cheese sauce, bratwurst, bacon, pickled jalapeño, and whole grain mustard crème.
.jpeg)
Fried artichoke hearts, tossed with mint, parsley, and parmesan, served with a side of lemon aleppo aioli • Extra Aioli +$1.00
.jpeg)
Slow-roasted carrots tossed in a tomato Harissa sauce, pistachio, herbed labneh, and ricotta salata.
.jpeg)
Urfa Biber Labneh, Harissa Crumble, Za'atar Spice, Roccuzzo Sicilian Extra Virgin Olive Oil
.jpeg)
Twice fried chicken, Yuzu Kosho cabbage slaw, and chili crisp.
.jpeg)
3 Shawarma Chicken Meatballs, Lebanese Style Tomato Sauce, Hummus, Preserved Lemon Labeh
.jpeg)
Sweet chili sauce, mint chimichurri, and pickled carrots | Add Rib for $4.00
.jpeg)
Miso Braised Pork Belly, Chilled Ginger Carrot Puree, Nori Tsukudani, Yuzu Pickled Diakon Radish, Shiso Salsa Verde, Crispy Shallots
.jpeg)
Pan Seared Corvina, crispy rice cake, grilled Bok Choy, and green curry broth.
.jpeg)
Grilled octopus, potatoes tossed in an Nduja vinaigrette, arugula, pickled peppers, and lemon wedge.
Seasonal Chef Styling
Desserts
.jpeg)
Prosecco white chocolate sauce and raspberry sorbet.
Ancho Chocolate Mousse, Strawberry Mezcal Sauce, White Masa Chocolate Crumble
