Our Menu
Consuming raw or undercooked meat, fish, or poultry may increase risk of foodborne illness. Items marked with * | 20% gratuity added to parties of 6 or more. Checks can be split 3 ways.
Menu
Sales tax included in menu price.
Hamachi Crudo*
$20.00
Cured hamachi, smoked salmon roe, Calabrian chili broth, pickled shallots, and picholine olive tapenade.
Roasted Cauliflower
$14.00
Korean BBQ spiced cauliflower, kimchi hummus, pickled shitake mushrooms, and shaved radish.
House Pickle Plate
$10.00
Assortment of seasonal house-made pickled fruits and vegetables.
Roasted Beets
$15.00
Honey whipped mascarpone, pistachio, red & yellow beet purees, and thyme oil.
Fried Brussel Sprouts
$16.00
Fried Brussel sprouts, pomegranate gastrique, hazelnuts, herbs, and smoked pancetta.
Centro Bruschetta
$18.00
Duck confit on a butternut squash pumpkin seed bread from beloved bakery, pickled fennel, date, and apple cider vinegar reduction.
Smoked Salmon & Burrata
$22.00
Smoked salmon, burrata cheese, extra virgin olive oil, arugula, yuzu and sudachi juice, Calabrian chili, and a side of focaccia from Beloved's Bread.
Centro Salad
$12.00
Baby kale and radicchio, shaved fennel, herbs, berries, hazelnuts, and taleggio cream.
Al’s Filthy Potatoes
$16.00
Marble potatoes, white cheese sauce, bratwurst, bacon, pickled jalapeño, and whole grain mustard crème.
Fried Artichoke Hearts
$17.00
Fried artichoke hearts, tossed with mint, parsley, and parmesan, served with a side of lemon aleppo aioli • Extra Aioli +$1.00
Slow Roasted Harissa Carrots
$16.00
Slow-roasted carrots tossed in a tomato Harissa sauce, pistachio, herbed labneh, and ricotta salata.
Brie & Pear Flatbread
$15.00
Sliced pears, brie, caramelized onions, and arugula.
Centro Karaage Chicken
$15.00
Twice fried chicken, Yuzu Kosho cabbage slaw, and chili crisp.
Lemon Piccata Meatball
$11.00
4 oz chicken meatball and creamy polenta.
Sticky Ribs (3)
$16.00
Sweet chili sauce, mint chimichurri, and pickled carrots | Add Rib
Pork Belly
$14.00
Gochujang BBQ, sunomono, spring mix, and peanut dressing.
Pan Seared Corvina*
$19.00
Pan Seared Corvina, crispy rice cake, grilled Bok Choy, and green curry broth.
Grilled Octopus
$22.00
Grilled octopus, potatoes tossed in an Nduja vinaigrette, arugula, pickled peppers, and lemon wedge.
NY Strip*
$25.00
6 oz NY strip, marinated grilled eggplant, kabocha squash puree, toasted pine nuts, and date demi glace.
Dessert
Seasonal Panna Cotta
$12.00
Limoncello Almond Cake (GF)
$13.00
Prosecco white chocolate sauce and raspberry sorbet.
Chinese Five Spice Chocolate Cake
$13.00
Toasted peanuts and Maldon salt, sudachi, and chocolate sauce.